Garlic, scientifically known as Allium Sativum is one of the species from the onion family Alliaceae. Throughout the course of history, Garlic has been known to be used for both culinary and medicinal purposes. The bulb of the garlic plant is the most commonly used part. The bulb, which is usually divided into numerous fleshy cloves has many uses such as being used for cloning, consumption as either raw or for cooking and various medicinal uses. Even though the bulbs themselves are not that big, and the cloves yet smaller, there is a lot to know about these different parts and the way they can and should be consumed. For instance, the leaves and flowers that grow on the head are actually edible and because they are much milder in taste as compared to the bulbs usually they are consumed during immaturity, while they are tender.

Following is the scientific recognition of this herb and how it is differentiated and known in the ayurvedic and scientific world.

Kingdom: Plantae

Order: Asparagales

Family: Alliaceae

Subfamily: Allioideae

Tribe: Allieae

Genus: Allium

Species: A. Sativum

Binomial Name: Allium Sativum

Understanding the scientific recognition of this herb is essential as it helps us understand further about this herb. Garlic is widely used internationally as a flavor and seasoning for foods from almost all the cultures. Around the South, South East and East region of Asia, especially Garlic is an essential component of most or all dishes. This is because it adds a certain quality and taste to the food making it richer and better in taste. It is used in different forms as well. Such as, sometimes people prefer crushing entire cloves and using them; however at times they can be either finely cut or grated to suit the type of cuisine being prepared.

Digging into a bit of history, Garlic has been an essential product for both food and medicine in many cultures. According to studies, this herb was used as far back as the time when the Giza pyramids were being built. Garlic is mentioned in the bible as well and ancient Greek and Roman soldiers are known to have been using it as well. According to many studies conducted on Garlic, it contains antibacterial, antiviral and antifungal activities. Garlic has been known to prevent heart diseases such as atherosclerosis and it controls the blood pressure as well. In short it is beneficial for the cardiovascular system.



Garlic exudes a few different properties when it is transformed into a different state. When crushed it yields allicin, which is quite a powerful antibiotic compound. As well as that this herb is often used at homes for children and adults alike, suffering from strep throat. These days the use of garlic is being promoted through products like syrups, candies and other food items. This way the body still benefits from the positive effects of garlic and people can enjoy the other treat, in case of consuming a candy. One of the disadvantages of eating raw garlic is that it causes bad breath, so be sure to carry some gum.

Garlic helps to remove heavy metals such as lead and mercury from the body. In raw form, it acts as a potent natural antibiotic and kills some strains of bacteria that have become immune or resistant to modern antibiotics. It also possess anti-viral properties and anti-fungal. It significantly reduces yeast infections due to Candida species. Garlic lowers blood pressure and LDL Cholesterol. It has anti-oxidant properties and is a source of selenium. This herb helps to reduce atherosclerotic buildup (plaque) within the arterial system. It helps to regulate blood sugar.

Health Benefits of Garlic

Effective in the treatment of high cholesterol and other heart related problems

Regulation of stomach function

Act as natural antibiotic and decreases bacterial infection and its growth

Useful in secretions of digestive enzymes

Reduce infections on open and bleeding wounds and also promotes healing

Suppress vata which is the main cause of nervine disorders

Improve overall health and works as aphrodisiac

Work as rasayan that is the substance which improve health, vigor, vitality, immunity and give longevity

Improve blood circulation

Helpful to cancer patients as it inhibits growth of cancerous cell

Lower total cholesterol (but raise the good-type HDL cholesterol) and blood pressure

Reduce the risk of blood clots (that are responsible for heart attacks and strokes)

Servings per container: 60

Each Capsules Contain: 250 mg garlic extract

Direction

Take 1-2 capsules twice a day after meal or as directed by your health practitioner.

FAQs about Garlic

What are the benefits of garlic on the body?

Garlic or Allium Sativum is used as a carminative, expectorant, stimulant and aphrodisiac. It possesses anticoagulant, hypolipidemic, anti-inflammatory, anti-arthritic, antibacterial, antifungal, hypoproteinemic, hypocholesteremic, antihypertensive and hypoglycemic action. It increases prothrombin time and fibrinolytic action. It is a nerve stimulant and revigorating tonic that has been known for its value in cases of any type of weaknesses. It increases the semen quality and quantity. It has also been tested recently for cases of nervous debility.

Will it improve digestion too?

Yes. Garlic or lahsun is the best agent for digestion. It has natural digestive enzymes that help making the 'chyme' more absorbable. It helps restore digestive fire and is best carminative and possesses anti-worm properties.

What other herbal supplements can be taken along with garlic to enhance libido and power?

Garlic is a powerful aphrodisiac herb. The best combination you could ever find is having Garlic, Shilajit, Booster Capsules and Gokshura. They all work specifically on reproductive systems. They enhance the libido and make reproductive organs stronger and healthier.

Why to spend on garlic capsules when raw garlic is available in kitchen?

Raw garlic produces acidity in many cases which is due to its strong acid content. When we make fine powder and pack in capsule, this strong effect is neutralized and they do not produce acidity as much as raw garlic does. Moreover, after having garlic you certainly feel embarrassed opening your mouth and to speak anything due to strong odor you have in your breath. Garlic capsules are formulated in such a manner that they do not produce any strong odor and allow you to speak freely even after consuming couple of capsules.

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Aloe Vera (Natural Skin Care)   Haritaki (Constipation, Piles)   Amla (Vitamin C, Improve Immunity)   Holy Basil (Cough, Respiratory Infection)   Ashoka (Uterine Bleeding)   Licorice (Cough, Sore Throat)   Ashwagandha (Stress, Low Libido)   Mint Capsules (Indigestion, Acidity)   Baheda (Digestive Disorders, Insomnia)   Mucuna Pruriens (Increase Sperm Count)   Bitter Melon (Diabetes, Blood Sugar)   Neem (Acne, Eczema, Blood Purifier)   Boswellia Serrata (Arthritis, Joint Pain)   Safed Musli (Sperm Count, Libido)   Brahmi (Improve Memory, Stress)   Shankhpushpi (Memory Enhancer)   Fenugreek (Diabetes, Indigestion)   Shatavari (Female Libido Enhancer)   Garlic (Cholesterol, Blood Pressure)   Shilajit (Anti Aging, General Debility)   Ginger (Digestive Disorders, Indigestion)   Syzygium Cumini (Diabetes Remedy)   Guduchi (Immune Booster)   Terminalia Arjuna (High BP, Cholesterol)   Guggul (Cholesterol, Obesity)   Tribulus Terrestris (Impotence, Libido)   Gurmar (Diabetes Treatment)   Triphala (Colon Cleansing, Constipation)